Ingredients for Heart Love Cake Recipe
For the cake:
- 4 eggs
- 1 glass of sugar
- 1 glass of flour
- ¹ vanilla
- 1 baking powder
- 3 spoons of oil
- 3 spoons of boiling water
For the above:
- 2 packs of strawberry whipped cream
- 1.5 cups of milk
How To Make Heart Love Cake?
Whisk the eggs and sugar with the mixer to make a froth. Continue whisking by adding oil and 3 spoons of boiling water.,
Add flour, cocoa, vanilla and baking powder and mix. Pour the mixture you have prepared into the heart-shaped cake mold greased with butter.
Cook the sponge cake dough in a preheated 170 degree oven for 20-25 minutes.
After cooling, take it out of the mold and divide it into 2 equal parts.
Whisk the whipped cream with cold milk until it becomes solid. Spread some between the cake and place the strawberry slices. Place the other cake on top. Cover the entire cake with whipped cream. Garnish with strawberries and cool, then serve by slicing.