Let’s Make Cake: Sponge Cake Recipe
Homemade delicious and sumptuous cake; It goes through preparing the part of the cake known as sponge cake, cake base or sponge cake.
You can prepare wonderful cakes by applying the cream mixtures you want between the puffy cake layers prepared with the measured, low and essential ingredients in the recipe.
Ingredients for the Sponge Cake Recipe
- 4 large eggs
- 250 grams of powdered sugar
- 1/4 teaspoon salt
- 2 tablespoons of water
- 175 grams flour
- 1 packet of baking powder
To grease the springform cake tin:
- 1 teaspoon of butter
- 1 tablespoon flour
Tip of the Sponge Cake Recipe
Make sure that the eggs are kept at room temperature. Mixing the egg yolks and whites separately after mixing will make the cake, also known as the sponge-textured cake base, to rise better. We start to bake the cake in the cold oven. Yes, we start the baking process for this cake in the oven that is not preheated. Take the hot cake coming out of the oven out of the mold after it is warmed. Do not layer the cake using a sharp knife or a cake solid slicer before it cools at room temperature. 24 cm maximum. Take care to use a clamped cake mold around the diameter of the cake, otherwise your cake will look dull.
How to Make a Sponge Cake Recipe?
Carefully separate the white and yellow parts of the large eggs waiting at room temperature in separate containers.
Beat the egg whites with a mixer at high speed by adding a small amount of salt. Whipped egg whites, which will become foamy, should rise and reach a firm consistency.
In a separate bowl, mix the egg yolks with the mixer until a smooth consistency with the addition of granulated sugar.
Add the room temperature water and make the egg yolks a lighter color. Be careful not to overdo the amount of water.
In a deep mixing bowl, add the whipped egg yolk and egg whites to the flour and baking powder you sifted.
After this step, make the cake mixture ready for baking by mixing it for only 2-3 minutes with the help of a mixer.
After greasing the springform cake tin with butter, sift a small amount of flour to the base and sides.
Transfer the cake mortar you have prepared to the mold. Smooth it over with a spatula, hit the mold once or twice on the kitchen counter to let out the air bubbles.
The cake you put in the cold oven; Bake at 180 degrees for about 20 minutes until it starts to rise upwards, then for 30 minutes at 150 degrees.
Take the cake out of the oven and rest for a short time, turn it over and place it on a large serving plate.
After it cools down at room temperature, share it with your loved ones by slicing it into a cake or cake form.
Sponge Cake Recipe Service Suggestion
According to desire; You can divide the cake in two or three layers, fill it with whipped cream, then decorate it with fresh fruits and serve it in slices.