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Brownie Cup Sundaes


Brownie Cup Sundaes Recipe

Brownie cupcakes filled with chocolate sauce, topped with a scoop of vanilla ice cream, more sauce and a cherry.



  • 14 tbsp unsalted butter
  • 1 1/4 cups dark chocolate chips
  • 1 cup brown sugar
  • 3 eggs, lightly beaten
  • 1 tsp vanilla extract
  • 1/2 cup plain flour
  • 1/4 cup cocoa powder
  • Pinch of salt
  • Vanilla ice cream
  • Chocolate sauce
  • 12 maraschino cherries



How to Make Brownie Cup Sundaes?

Preheat your oven to 350F. Line a cupcake tin with cupcake liners and set aside.


Add to a large mixing bowl along with the brown sugar, eggs and vanilla and whisk to combine. Add the dry ingredients and use a spatula to mix in until well combined. Scoop the batter into the cupcake liners and bake for 20 minutes. Allow to cool for 15 minutes before using a small cup to depress holes into the brownie cups. Fill with chocolate sauce.


To decorate right before serving, add a scoop of vanilla ice cream on top. Drizzle with more chocolate sauce and decorate with a cherry.

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