Germany

Desserts in German cuisine are as diverse as the rest of the cuisine. Popular desserts include cakes, pastries, cookies, egg-based dishes, crepes, fruit (including fresh, baked, and cooked), creams, quark-based dishes, chocolate, and candies.

Ice cream is also a popular dessert of Germans. This love of ice cream began in the 1920’s when Italian immigrants in Germany began opening ice cream parlors. This tradition continues today throughout Germany with each small town having its own local Italian ice cream parlor, usually within walking distance.

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Apfelstrudel

Apfelstrudel, the apple pie that we all know better Apfelstrudel Recipe: 5 tablespoons crushed and…

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Bienenstich

Bienenstich, creamy almond cake! Honey Almond German Cake (Bienenstich) Recipe: For the dough: -250 g…

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Nussecken

Nussecken, nougats with diagonal hazelnuts Nussecken Recipe: For the dough: -2 egg yolks -8 tablespoons…

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Sacher Torte

Sacher Torte, the cake that will make you immerse yourself in chocolate! Sacher Torte Recipe:…