Pomegranate Chocolate Cupcake Recipe
If you do not like to eat pomegranate, which is one of the most beautiful and healthy fruits of winter, try to make it more fun and consume it. We are sure you will like it very much. Moreover, it is certain that you will have a lot of fun while melting your chocolates and extracting your pomegranates. How would you like to throw a chocolate making party with your loved ones tonight?
-160 grams of dark chocolate
-Half a glass of cereal
-2 tablespoons of grated coconut
How to make a pomegranate chocolate cupcake?
Put the corn flakes in a bag and crush them.
Melt one third of the dark chocolate in a bain-marie and add the remaining chocolate and continue to melt.
Add the remaining half of the pomegranate you have extracted, the cornflakes and coconut and continue to mix.
Cover the muffin cups with cling film and fill this mixture.
After it reaches room temperature, keep it in the refrigerator for 20 minutes.
Sprinkle the remaining pomegranates after freezing and serve.