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11 Fragrant Tips for Making Bread at Home for Beginners

11 Fragrant Tips for Making Bread at Home for Beginners

11 Fragrant Tips for Making Bread at Home for Beginners

No matter what anyone says, we love it. We love too much. How should we not love? Even if it is soft and warm, we can sing hundreds of praises and rewrite the definition of happiness in every slice. The crown of our table because bread. Moreover, we also have the potential to sit and have a pleasant meal at every meal, including bread, cheese and olives. Apart from all things bread, it is for us. Especially if there are no ones made at home, kneaded with labor? It is delicious, delicious!

We heard that there are some of you who want to make their own bread at home. There were also those who were willing to make bread and were afraid of doing it. Don’t be afraid, don’t be lazy! Once you know these practical information and tips, the rest will come in no time. The way to become a bread maker is through these beginnings.

So let’s learn all the steps about making bread at home one by one, answer the question of how to make bread at home, and let’s be known for our homemade bread!

Know the yeasts well

Yeast is one of the most important issues that everyone who decides to make bread should know at the first stage. Yeast is the most important ingredient that will make your bread rise and give it a fluffy appearance. In short, if we talk about what yeast is; yeast is a unicellular organism. How it rises the dough is all chemistry. When yeast react with glucose, it breaks down glucose and carbon dioxide is released. The gas dispersed into the dough causes the dough to rise.

It is possible to talk about four types of yeast. Fresh yeast, instant yeast, dry yeast and sour yeast. If you are a bread maker, leave the sourdough to the next step. Start making your breads with dry, instant or fresh yeast.

Dry and fresh yeast performs the same function in bread dough. Fresh yeast is sold in cubes in markets. Dry yeast can be found in packages in powder form. Fresh yeast has a shorter shelf life and dry yeast will have a longer life if stored under appropriate conditions. You have to keep both of them in the refrigerator in an airtight way. You can use both when making bread.

If we come to the tricks; 100 grams of fresh yeast = 40 grams of dry yeast. Since 1 small packet of fresh yeast is 42 grams; 42 grams of fresh yeast = 17 grams of dry yeast.
You can modify and use your yeast according to this formula.

Don’t forget to activate your yeast in liquids before using it. But this is the case with instant yeast, you don’t need to activate it that way. Especially use fresh yeast by dissolving it in liquids. Let’s get to know the yeasts a little bit.

Be careful with your flour choice

The second most important ingredient of bread is flour. Remember, your choice of flour will affect everything on your bread. If you are a beginner and do not know how to bake bread, our recommendation is to start with white flour. These flours, which are described as multi-purpose, are suitable for making all kinds of pastries as well as making bread.

In addition to white flour, you can also use whole wheat flour. However, please do not go to other flours such as whole grain, rye flour, buckwheat flour for a certain period of time. Avoid the doughs, which are called enriched doughs, which you will make by mixing more than one flour, at the first stage. First learn how to make scrumptious breads with white flour and whole wheat flour. Be patient.

It has a smooth texture as it is purified from dandruff inside. Therefore, white flour gives your bread a soft texture. You can also make your bread by blending it with whole wheat flour.

Make sure to sift the flour you will use a few times to aerate, and you will see the difference.

Follow the steps of the recipe exactly

This stage is very, very important. Try to stick to the proportions written in the recipe. This is one of the biggest mistakes that beginners make for bread or even to cook. If you try to make a description without complying with the measurements given, the results may not be what you think.

Therefore, make sure you get a small kitchen scale and follow the steps as instructed. In short, know how to read the recipes.

Bake small breads, not large quantities

If you have just started making bread, be careful not to bake bread that is too large. Bake tiny sized bread. Kneading smaller amounts of ingredients will be of great convenience to you.

First, take care of the tiny breads, then we are sure that you will bake 1-pound bread deliciously.

Do not use too much flour when kneading

Take care not to add more flour than the amount specified in the recipe. Do not flour too much while kneading your dough. As you add flour, the consistency of your dough will become hard, remember.

Give the bread time to ferment

If you throw unleavened dough into the oven, you will not get the desired result. Therefore, give the dough time to ferment and be patient. Leave the dough to rest in an airtight room for at least 1 hour at room temperature and at least half an hour in the bread baking container.

Its consistency will improve as it is fermented. Room temperatures drop during the winter months. If you are fermenting bread in winter, you can heat your oven at 60 degrees for 10 minutes and let it rest for 5 minutes, then leave your dough to ferment in the oven with the mouth closed. This will speed up the fermentation process.

Start with the most convenient, practical and easy recipe

Do not try to bake huge village breads or make sourdough breads at the first stage. Complicated recipes intimidate, the results may not satisfy you. Therefore, start with classic breads. Especially go to recipes using dry yeasts and white flours.

If we come to our suggestion; Let’s give you the recipe for a classic bread maker. Then let’s explain what you need to pay attention to in the other stages.

We give the ideal bread recipe for beginners: Baked bread recipe

Let’s start by counting our ingredients:

1 glass of warm milk,
1.5 tablespoons of dry yeast,
1/3 cup warm water,
1 teaspoon salt,
1 teaspoon of sugar,
3 cups flour.

As for how it was made;

Transfer the warm milk, water, sugar and yeast into a bowl and mix well with a spoon. Then add the salt and flour little by little and mix. Start kneading. After kneading well, transfer the dough to another bowl with light flour.

Cover it with airtight cling film. Ferment at room temperature for about 1 hour. You will see that the dough is doubled. At this stage, take your dough on the counter with light flour and knead it again for 1 minute. Shape and transfer into cooking pan. Cover and leave to ferment for 30-40 minutes in the bowl.

Bake in the oven preheated to 180 degrees for 30-35 minutes. Lightly moisten the top of the bread with water before baking. Take it out after cooking, refrigerate at room temperature and consume it with pleasure.

Pay attention to these while cooking

While cooking, put a small bowl of water in the oven. Lightly soak your bread with a whisk, especially for thin crust breads. In this way, you will get a better texture. Do not open the oven door constantly during the cooking phase. Let the oven cook slowly without losing its heat.

Preheat your oven at the temperature specified in the recipe. Do not play with heat, raise or lower.

By the way, those who want to make a classic loaf bread recipe at home can also take this recipe: Home Loaf Bread Recipe, How to Make?

Do not cut immediately after cooking

Do not try to cut your bread immediately after cooking. If you cut it immediately, you will see a slightly wet bread with dough inside. Show your patience in all stages after cooking. Let your bread rest at room temperature for 30 minutes. After resting and removing the first heat, consume it by slicing.

Slice the portion of the bread you have prepared that you cannot eat and transfer it into the refrigerator bag and put it in the fridge. Take it out whenever you want, heat it and consume it with pleasure.

Baking bread is a job of patience, be patient

Most importantly, bread is a very valuable product. It takes patience and effort, but it’s totally worth the results. If you are careful about the points we mentioned, it is not difficult to make delicious breads.

The smell coming out of the oven and the taste you will feel on your palate while eating will be the product of all your efforts and patience. Start small and we are sure that you will bake more great breads in the future.


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