-1 tea cup of sugar
-1 cup of warm water
-1 teacup of oil
-2 soup spoons of cocoa
-1 cup of flour
-Half package baking powder
-2 and a half cups of milk
-1 and a half tea cup of sugar
-2 tablespoons of flour
-2 tablespoons of starch
-1 packet of vanilla
For the above:
-You can also make it with other fruits or you can prepare fruit sauce and pour it on it.
-For the cake, first beat the eggs and sugar very well.
-Then add the remaining ingredients and beat a little more.
-Lubricate the tart mold with butter, then flour and wipe it thoroughly so that more flour is poured.
-Pour the cake mortar into the mold. Bake for about half an hour in a pre-heated 175 degree oven.
-For cream; dry ingredients except vanilla put to the degree and mix.
-Add the eggs and milk and mix thoroughly with wire whisk.
-Take to the stove, stir until boiling, cook, add the vanilla and simmer for 1-2 minutes on low heat after cooking, then close the bottom of the stove.
-Mix at high speed with mixer for 3-4 minutes and leave to warm on the edge.
-When the cake has cooled down, turn it into a suitable plate and remove it from the mold.
-Soak the cake with 1 cup of milk. Pour over the Ilian cream. Sprinkle the pomegranates on the top.
-Garnish with pistachios if you wish. After resting in the refrigerator for 2-3 hours, you can serve slices.