Peach Pie Recipe
Materials
For the Pie Dough:
-3.5 cups flour
-1.5 glasses of milk
-1 egg
-1 packet of vanilla
-150 grams of butter
-1 cup of powdered sugar
-1/2 cup corn starch
-1 egg yolk (for rubbing)
For the Peach Filling:
-5 peaches
-1 glass of sugar
-1/2 cup of water
-1/2 lemon juice
Tip of a Peach Filled Pie Recipe
By resting the dough you prepared for 30 minutes, you can make the dough to be shaped more easily.
Cooking Suggestion of Peach Filled Pie Recipe
You can also decorate it in strips instead of covering it with dough.
How to Make Peach Filled Pie Recipe?
Preparation of Pie Dough:
Mix the flour and butter with your fingertips.
Add the other ingredients, make a dough and knead until smooth.
Wrap it in cling film and rest for 30 minutes in the refrigerator.
For the Peach Filling:
Peel the peaches and cut them into cubes.
Boil in a deep saucepan with sugar and water.
When it starts to boil, squeeze a lemon and remove it from the heat after 2 minutes.
Preparation of Pie:
Set the oven to 165 degrees.
Divide the resting dough into two equal parts and roll out between two wax paper.
Grease the heat-resistant glass bowl and lay out the dough.
Make tiny holes with a fork and insert the peach filling.
Cover the other dough you have opened, apply the diluted egg yolk on the peaches and cook it for 15-20 minutes in a controlled manner.
That’s it, bon appetit!
Service Suggestion of Peach Filled Pie Recipe
While serving, you can sprinkle with powdered sugar.
