Orange Cream Kadayif Tart Recipe
It was a very light and very practical tart that would whet the appetite with its magnificent appearance giving the appearance of a decorative wreath with natural dried fruits. Bon appetit to those who try.
Ingredients for Orange Cream Kadayif Tart Recipe
For the base:
- 250 grams of shredded wheat
- 100 grams of melted butter (1/2 cup)
- 40 grams of molasses
- 100 grams of chopped walnuts (1 tea glass)
- 1 teaspoon of cinnamon
For the cream:
- 2 glasses of milk
- 1.5 cups of orange juice
- 1/2 tea glass of granulated sugar
- 3/4 tea glass of semolina
- 1 orange zest
To decorate:
- 1 handful of walnuts
- 1 bowl of dried fruit mix
The Tip of the Orange Cream Kadayıf Tart Recipe
If you remove the kadayıf tart from the mold after it is cooked, it may spread. After pouring the cream and cooling it in the fridge, you can easily remove it. If you wish, you can add sugar in the base.
How to Make Orange Cream Kadayıf Tart Recipe?
We are thoroughly digging the shredded wheat.
We add walnuts, cinnamon, molasses and butter and knead well.
We wet our hands and press it on the tart mold or debt. We cook it for 25 minutes at 180 degrees and fry it.
For the cream, we put all the ingredients in the sauce pan and mix it over medium heat. It is enough to cool the cream until it steams outside.
We pour hot cream into the fried wire kadayif tart and put it in the fridge after it is well warmed outside. After cooling for 4-5 hours and the cream has solidified, we can remove it from the mold.
We can serve dried oranges or tangerines by decorating them with any dried fruits and walnuts.
Our dessert is ready. Enjoy your meal.