Custard Pie Recipe
-120 grams of butter
-2 tablespoons powdered sugar
-2 tablespoons of yogurt
-1.5 cups flour
-1/2 pack baking powder
For the custard:
-1/2 cup milk
-1/2 cup whipped cream
-1/2 cup of sugar
-4 tablespoons of flour
-1 cinnamon stick
-1 lemon shell
-1 packet of vanilla
-3 egg yolks
The Tip of a Custard-Filled Pie Recipe
If you fill the tarts completely with pudding, the pudding will swell during cooking and overflow the tart and ensure that the entire surface is covered and fried.
How to Make Custard Stuffed Pie Recipe?
Beat room temperature butter with powdered sugar.
Add the yogurt and egg and continue whisking.
Add the flour into the mixture and knead.
Make a medium hard dough and leave the dough to rest.
For the custard, put milk, cream, flour and sugar in a deep saucepan.
Whisk it with a whisk and mix well.
Cook the custard in which you add cinnamon sticks and lemon peel, stirring until it boils and reaches a consistency.
Take it from the stove and leave it to rest.
Remove the cinnamon stick and lemon peel from the melted custard, add the egg yolks and mix.
After you roll out your resting dough thinly with a roller, cut it with a round mold to get 12 pieces of round dough.
Place the dough in the shape of a bowl on the muffin tray and fill the custard (2-3 tablespoons) of the custard you have prepared until it reaches the level of the bowls.
Bake the tarts in a preheated 180 degree oven on the middle shelf for 25 minutes.
Consume the pies that are browned after they are warmed.