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Chocolate Covered Cream Pie

Chocolate Covered Cream Pie
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Chocolate Covered Cream Pie Recipe


  • 10 Graham Crackers
  • 4 tablespoons melted butter (⅓ cup)
  • 16-18 milk cookies
  • 2 cans condensed milk
  • 1½ cup milk
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 1½ cups fresh whipped cream
  • ¾ cup semisweet chocolate
  • ¾ cup heavy cream


  1. Line a springform pan with parchment paper.
  2. Crush graham crackers to a sand-like texture. Combine crumbs with melted butter, then press into pan.
  3. Line the edges of the pan with the milk cookies and place in the freezer for one hour.
  4. In a medium saucepan, heat condensed milk, whole milk, egg yolks, vanilla extract and mix until mixture boils. Thicken with cornstarch. Remove from heat and let cool.
  5. Whip heavy cream until stiff. Pour condensed milk mixture and fold until fully incorporated.
  6. Pour mixture into pan and freeze overnight.
  7. Make ganache. Heat chocolate with cream, pour over mixture in pan.
  8. Chill for 1 hour, or until the cake sets.