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Cherry Pie

Cherry Pie

Smells Like Spring: Cherry Pie Recipe

The sour taste of cherry combined with the consistency of minced pie dough, and this delicious cherry pie recipe came out! Let’s take you to the kitchen for this practical cherry pie recipe!

Ingredients for Cherry Pie Recipe

  • 150 grams of margarine or unsalted butter
  • 1 egg
  • ¹ cup of powdered sugar
  • 1 vanilla
  • 2 teaspoons (wipe) baking powder
  • 1 teaspoon vinegar
  • 2 tablespoons of water
  • 3 cups flour
  • 2 cups of cherry
  • 1 cup powdered sugar
  • 2 tablespoons of starch

The Tip of the Cherry Pie Recipe

You can use frozen cherries.

Cooking Suggestion of Cherry Pie Recipe

Let’s not overcook our pie, it will be enough when the top is lightly fried.

How to Make Cherry Pie Recipe?

Take the cherries and powdered sugar from the seeds and cook until they boil.

After it boils, add the starch that we opened with a little water and cook until it reaches a consistency. Let’s leave the cooked stuffing to cool.

Put the remaining ingredients, except flour, into a kneading bowl and mix. Let’s add flour in a controlled manner, increase the amount and knead if necessary.

Then divide the dough into two parts and let it rest in the cupboard for half an hour. (one of the pieces should be the size of an orange)

Roll out the big piece of dough between two wax paper, the size of a tart mold or borcam.

Place the dough in a well-oiled mold so that it is not too thick.

Then, let’s make holes in the dough with the help of a fork. (Including the edges)

Pour our grout into the mold and spread it well. Then, let’s open the dough we separated between the greaseproof paper and cut it into strips.

Place the strips we cut into a cage on our pie.

Cook it in a 180 degrees preheated oven, without fan, until the top is lightly browned. After it cools, let’s take it out of the tart mold and garnish with powdered sugar. Enjoy your meal.

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