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Yeast Pastry

Yeast Pastry

If the warm yeasted pastry puff puff out of the oven has risen, one doesn’t care what it is … A breakfast like misbehaves, cheese and all other breakfast items are added later. What is in the yeast pastry recipe, one of the most delicious of pastry recipes? There is fresh yeast in this pastry recipe. He comes together with warm water, lukewarm milk and granulated sugar, and he swells up nicely and then invades all the pastry dough. Pastries that do not fit in the bowl swell up as they swell, and you have to eat them with pleasure.

If it is kept in a sealed container, it will not go stale easily.

Ingredients for Yeast Pastry Recipe

  • 1 glass of water
  • 1 glass of milk
  • ¹ water glass measure of oil
  • 2 packs of dry yeast (20 grams)
  • 4 tablespoons powdered sugar
  • 2 heaped teaspoons of salt
  • 7 cups (as much as it takes)
  • 1 egg

For the above:

  • 1 egg yolk
  • 1 tablespoon of sesame

The Tip of the Yeast Pastry Recipe

The number of pieces may vary depending on the size of the pastry you prepare. Pay attention to the fermentation time of the dough, make sure that all the ingredients you use are at room temperature except those that need to be warm. Add it slowly and continue the kneading process. The flour rate you use may increase up to 1/2 cup. Instead of dry yeast, you can use 10 grams of instant yeast or 40 grams of fresh yeast.

Cooking Suggestion of the Yeast Pastry Recipe

You can also prepare a stale, leavened pastry with the filling of your choice such as cheese and potatoes.

How to Make Yeast Pastry Recipe?

Put 1 glass of warm water and 1 glass of warm milk into a large mixing bowl. Add 2 packs of dry yeast and 4 tablespoons of powdered sugar and mix and let the yeast sit for 5 minutes to activate.

After the yeast melts completely, add 1 glass of oil, 1 egg and 2 teaspoons of salt.

Add the flour little by little and start kneading the dough until it is well-formed.

When you have a soft and non-stick dough, cover it with cling film and a damp cloth and leave it to ferment at room temperature for 40-45 minutes.

Take egg-sized pieces from the fermented dough and shape them by rolling them in your palm.

Spread egg yolk on the yeast dough that you lay on the tray at intervals.

For the final fermentation process, keep the pastries in the tray for 10-15 minutes and bake in a preheated 190 degree oven for 20 minutes. Puff puff puffed yeast pastries are ready, bon appetit!

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