1 glass of water Milk
Half of tea cup with sugar
Half a cup of tea oil
1 teaspoon baking powder
1 packet of vanilla
Half a teaspoon of cinnamon (optional)
1,5 cups of flour
We beat the eggs and sugar with a mixer until they foam.
Add the oil and milk and whisk again.
Finally we add vanilla baking powder.
By adding flour slowly, we obtain a more fluffy dough than flowing cake dough.
At the hottest temperature of the toaster, we put 1 scoop of dough and cook with very little oil.
Note: Toaster is covered on top of the first 1 minute do not open the cook. Put it in the opposite direction so that the tracks are shaped.