Forget the cues you know! It is sure to be one of the most delicious chocolate desserts we will taste with its fluid consistency and rich chocolate. This time, we are preparing it in a casserole dish, with its thin crust and fluid texture, we prepare a dessert you will love. Here is the easiest guaranteed recipe to prepare in soufflé recipes, which you will love with the deliciousness and density of its chocolate! The liquid soufflé recipe is ready to take its place among your favorite chocolate recipes, and this delicious recipe is easy and practical to prepare. If the ingredients are ready, let’s go to the kitchen immediately, let’s smell the kitchen
Ingredients for Liquid Soufflé Recipe
- 150 grams of dark chocolate
- 90 grams of butter (3 heaped tablespoons)
- 3 eggs
- 1/2 cup of sugar (100 g)
- 1/2 cup of milk (90-100 ml)
- 1 cup flour (120-130 g)
- 3 tablespoons cocoa
The Tip of the Liquid Souffle Recipe
The soufflé mixture was used in 4 casseroles. If you are going to use more serving containers, you can reduce the cooking time. Cooking time may be shorter if you will use a fan or turbo oven. Cook in a controlled manner from the 8th minute. Cooking time may vary depending on the oven model, brand and setting.
How to Make Liquid Soufflé Recipe?
Chop the chocolate finely and put it in a bowl. Melt the butter, pour it over and mix well.
Stir quickly to make sure the chocolates are melted and set aside to cool at room temperature.
Meanwhile, whisk the eggs and sugar with the mixer for 4 minutes until they become foamy. Then add the milk into it.
Sift the cocoa and flour and add to the mixture. Mix the mixture by folding it with the help of a spatula.
Put the butter chocolate mixture, which has cooled down at room temperature, into the flour mixture in two times. Using a spatula to mix, gently mix until homogeneous.
Distribute the soufflé mixture evenly over the casserole pots. If you are not using a glazed casserole, grease your tin and then lightly flour.
Bake in a preheated 180 degree oven for 16 minutes in a controlled manner. Sprinkle powdered pistachios on it after you take it out of the oven and serve hot. Bon Appetit!