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Japanese Pancake

Japanese Pancake

Dorayaki: Japanese Pancake Recipe

Did you know that you can make your milk burger at home? Here is the recipe. Soft pancakes are made into sandwiches with chocolate hazelnut cream and it takes only 20 minutes to make.

You can prepare this recipe, which is a favorite of children, as a snack or as the star of your breakfast at the weekend.

Ingredients for Japanese Pancake Recipe

  • 3 eggs
  • 6 tablespoons of sugar
  • 1.5 tablespoons honey
  • 1.5 teaspoons baking powder
  • 1 cup flour
  • 3 tablespoons of water
  • 1 jar of chocolate cream

The Key to the Japanese Pancake Recipe

The mixture is too liquid, if you are wondering whether I did it wrong somewhere, do not worry if you should add flour, this is the consistency it should be. You can use peanut butter, pastry cream or jam for the filling.

How to Make a Japanese Pancake Recipe?

Whisk the eggs and sugar with a whisk not too quickly. Add honey and mix.

Sift the baking powder and flour into the mixture and mix with a whisk until a homogeneous mixture is obtained. Add the water and continue mixing.

When you get a slightly more fluid and smooth mixture than normal pancakes, cover the mixture with cling film and let it rest for 10 minutes.

Pour into the heated oil-free pan with the help of a ladle in the desired size, cook until you begin to see large bubbles on it.

When the bubbles are formed, turn your pancake and cook it for another 30 seconds and put it on a plate. Enjoy your meal.

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