Chocolate Orange Stick Recipe
- 1 orange
- Quarter cup of sugar
- Half a glass of water
- 1 clove
- 80 g chocolate
- 1 teaspoon of lemon juice
-Peel the orange peel and cut into strips.
-Boil for 10 min to remove bitterness. (DO THESE 3 TIMES, BEVER, REFRIGATE WITH COLD WATER EVERY TIME)
-After doing this 3 times, take the filtered orange peels into the saucepan and add sugar, cloves and water and cook until transparent.
-Add 1 teaspoon lemon juice and boil for 2 more minutes.
-Place the cooked orange peels on the oven wire and let stand at room temperature for 1 hour.
-Dip the orange peels into the chocolate and place them on the wax paper.
-Keep your chocolates in the fridge until they freeze.