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Apple Candy

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Apple Candy Recipe

Ingredients:

  • 4 apples
  • 1 cup powdered sugar
  • Half a glass of water
  • Half teaspoon of red food coloring
  • 5-6 drops of lemon
  • Skewers

Method:

-Bring the sugar and water to the saucepan, simmer for 15 minutes over low heat, then add the lemon juice and food coloring.
-Boil for a further 10 minutes on low heat and dip the apple in a very thin layer.
-Let it cool down to make it crispy on the outside.

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