Ingredients;
-250 grams of margarine or butter
-1 egg
-1 teacup of oil
-3 tablespoons of powdered sugar
-1 teaspoon baking powder
-1 pack of vanilla sugar
-Half a glass of unsalted almonds
-Half a glass of hazelnut
-3-3. 5 cups of flour
For the above;
-1 bowl of powdered sugar
Method;
Cook 3 cups of flour in the pan until the color turns out and smell and let them cool.
Take the pulled almonds and nuts into another pan and sauté a little over medium heat.
Take the margarine, egg, oil, powdered sugar, vanilla sugar and baking powder into the mixing bowl, mix and then add 3 cups of roasted and chilled flour and knead it (you may need to add some more according to the flour). add and knead again.
Divide the dough into 6-7 pieces, put on the counter.
Roll with the desired thickness roller and shape with the help of cups and do this until the dough is finished.
Place in greased paper on a baking sheet and bake at 180 degrees until lightly browned.
After it is completely cooled, you can serve it with powdered sugar.
