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White Chocolate Buttercream


White Chocolate Buttercream

White chocolate buttercream – easy to make and perfect for piping onto cupcakes, layer cakes, macarons or special celebration cakes

Servings24 Servings
Preparation Time10 Minutes
Cook Time0 Minutes
Buttercream,Frosting Recipes,How to make Frosting,How to make Icing, Icing Recipes, Chocolate, White ChocolateCake Cream Recipes, Buttercream RecipesAmerican

Nutrition Information

Calories320 Kcal
Carbohydrates30 G
Fat22 G
Saturated Fat13 G
Cholesterol48 Mg
Sodium17 Mg
Sugar30 G


  • 250 g unsalted butter
  • 250 g icing sugar
  • 200 g white chocolate
  • A little milk



Break the white chocolate (200g) and melt it over a bain marie (in a bowl over a pan of simmering water).


Once the chocolate has melted, remove the bowl from the pan and leave the chocolate to cool.


Beat the butter (250g) on a low speed until soft and then add the icing sugar (250g), 1 tbsp at a time and beat until fully combined.


Once the white chocolate has cooled to room temperature pour it into the butter and sugar mixture and beat on a low speed until fully combined.


You should find that the buttercream has a soft, spreadable consistency, if not add a little milk a tsp at a time until it is soft.


Your buttercream is now ready to use.

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