Sweetened Condensed Milk Buttercream
Sweetened Condensed Milk Buttercream is smooth, creamy and delicious! Easy 4-ingredient recipe, ideal for use on cakes, cupcakes and cookies!
- 1 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 3-4 Tablespoons sweetened condensed milk
Cream butter together until smooth and light.
Add flavorings and 3 Tablespoons sweetened condensed milk, beating until smooth.
Add powdered sugar, a cup at a time mixing until completely incorporated after each addition.
Turn mixer to high and beat for a couple of minutes, until light and fluffy.
Add a little more powdered sugar or sweetened condensed milk if necessary to get your desired consistency.
Use immediately or store in the refrigerator. To use from the refrigerator, bring to room temperature and whip slightly then use as normal.