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Russian Buttercream

Russian Buttercream

Russian Buttercream

This Russian buttercream is made with just 4 ingredients!! It's secret ingredient is sweetened condensed milk, which gives it a silky smooth consistency

Servings12 Servings
Preparation Time10 Minutes
Cook Time0 Minutes
Buttercream,Frosting Recipes,How to make Frosting,How to make Icing, Icing Recipes, Russian ButtercreamAmerican

Nutrition Information

Calories1293
Carbohydrates47 g
Fat125 g
Saturated Fat78g
Cholesterol332 mg
Sodium212 mg
Sugar46 g
Protein1 g
Trans Fat0 g
Unsaturated Fat41 g

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 tsp vanilla extract
  • ¼ tsp of salt
  • 1 14 oz can sweetened condensed milk
  • Powdered sugar

Preparation

1

Whip the room temperature unsalted butter on a medium high speed with a whisk attachment of a stand mixer or hand mixer for 5-7 minutes. The butter should lighten in color as you incorporate air into it.

2

Add in the vanilla extract and salt, and mix on a low speed until incorporated.

3

Slowly mix in the sweetened condensed milk, adding ¼ of the can at a time, mixing on a medium speed.

4

Scrape down the sides and bottom of the bowl with a rubber spatula throughout the process. The sweetened condensed milk sometimes pools at the bottom of the bowl, so be sure to scrape all the way to the bottom.

5

If you frosting is broken or not stiff enough, you can add in powdered sugar, 1/2 cup at a time to thicken it and bring it together.

6

Use to frost layer cakes, pipe on cupcakes, or even to ice cookie. It tastes amazing on just about everything!!

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