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No Butter Cream Cheese Frosting


No Butter Cream Cheese Frosting

This no butter cream cheese frosting is light, fluffy and melts in the mouth just like whipped cream. A simple, easy and effortless recipe that gets done in less than 10 minutes. Perfect for cupcakes or your favorite carrot cake recipe.

Servings12 Servings
Preparation Time10 Minutes
Cook Time0 Minutes
Buttercream,Frosting Recipes,How to make Frosting,How to make Icing, Icing Recipes, No Butter Cream Cheese Frosting Cake Cream Recipes, No butter Cream Cheese Frosting American

Nutrition Information

Calories97 kcal
Carbohydrates6.3 g
Fat6.1 g
Saturated Fat3.8 g
Cholesterol19 mg
Sodium93 mg
Sugar0.9 g
Protein2 g
Trans Fat0 mg
Fiber1 g
Polyunsaturated Fat2.3 g


  • 1 lb (450 g) Cream cheese
  • 1 lb (450 g) Powdered sugar
  • 2 tbsp Whipping cream
  • 2 tbsp Cornstarch
  • ½ tsp Lemon juice
  • 2 tbsp Vanilla
  • ½ tsp Salt



Add room temperature cream cheese, lemon juice, cornstarch, salt, and whipping cream in the bowl of a stand mixer


Whip on medium speed for about a minute until light and fluffy.


Add powdered sugar one cup at a time until you've used all of the powdered sugar.


Lastly, add the vanilla.


Continue to mix on medium-high for two more minutes until light and fluffy similar to a whipped cream consistency


(If too soft add a little more powder sugar.) (If too stiff add a tbsp or more of whipping cream to lighten it up.)


The more you whip, the lighter this frosting becomes. However, do not. over-whip, as it can breakdown and curdle.

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