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Harry Potter Butterbeer Buttercream


Harry Potter Butterbeer Buttercream

Harry Potter fans unite with this dreamy butterbeer buttercream frosting. Easy recipe for a fluffy icing, perfect for cupcakes and decorating!

Servings24 Servings
Preparation Time15 Minutes
Cook Time0 Minutes
Buttercream,Frosting Recipes,How to make Frosting,How to make Icing, Icing Recipes, Harry Potter, Butterbeer, beerCake Cream Recipes, Frosting, IcingAmerican

Nutrition Information

Calories177 Kcal
Carbohydrates26 G
Saturated Fat5 G
Cholesterol22 Mg
Sodium73 Mg
Sugar25 G


  • 1 cup salted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon butter extract
  • 1/4 teaspoon caramel extract
  • 1 tablespoon butterscotch topping
  • 5 cups powdered sugar
  • 3 tablespoons heavy whipping cream
  • 1 tablespoon cream soda



Mix together the softened butter*, vanilla extract, butter extract, caramel extract, butterscotch topping, heavy whipping cream**, and cream soda.


Add in the powdered sugar, and mix everything together for 2 to 3 minutes, mixing well.


If your frosting seems a little thin, you can add in a little extra powdered sugar until you reach the desired consistency.


You’ll end up with a very smooth, creamy, butterbeer buttercream frosting that’s perfect for cake decorating, piping onto cupcakes, and more. It tastes divine!

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