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Cinnamon Vanilla Buttercream


Cinnamon Vanilla Buttercream

A light, fluffy, Cinnamon Buttercream Frosting. Perfect for frosting cakes, cupcakes.

Preparation Time10 Minutes


  • 1/2 cup Unsalted Butter,
  • 1/8 tsp Salt
  • 4 cups Powdered Sugar, sifted
  • 1/4 cup Heavy Whipping Cream
  • 1 and 1/2 tsp Pure Vanilla Extract
  • 2 tsp ground cinnamon
  • 1/2 cup Hi-ratio Shortening



In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, beat the butter, shortening and salt on medium speed until light and fluffy (about 5-6 minutes).


Turn the mixer to low, and gradually add half of the sugar one cup at a time. Once incorporated, add heavy cream and vanilla and beat until combined.


Add the remaining powdered sugar one cup at a time and mix on low until combined. Mix in cinnamon.


Increase mixer speed to high and whip until light and fluffy, about 5-7 minutes.

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