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Chocolate Buttercream

Chocolate Buttercream

Chocolate Buttercream

Teaming with Chocolate, this yummy homemade The Best Chocolate Buttercream tastes amazing and is so easy to make.

Preparation Time15 Minutes

Ingredients

  • 1½ cups butter
  • 1 cup unsweetened cocoa
  • 5 cups confectioner’s sugar
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ½ teaspoon espresso powder

Preparation

1

Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.

2

Cream together butter and cocoa powder until well-combined.

3

Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.

4

Add vanilla extract and espresso powder and combine well.

5

If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency.

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