Sweet, creamy and delicious, our Caramel Buttercream tastes great on nearly every type of cake, cupcake or cookie.
- 1 cup Brown Sugar
- 1/2 cup Butter
- 1/4 cup Milk
- 2 to 2 1/2 cups Powdered Sugar
In heavy saucepan, combine the brown sugar, butter and milk.
Cook and stir over a low heat until the brown sugar is dissolved.
Increase the heat to medium. Do not stir.
Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber.
Remove from the heat and transfer the caramel mixture to a small bowl.
Cool to room temperature.
Add caramel mixture to a mixer.
Gradually mix in powdered sugar until combined, creamy and the correct consistency.