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Caramel Buttercream

Caramel Buttercream

Caramel Buttercream

Sweet, creamy and delicious, our Caramel Buttercream tastes great on nearly every type of cake, cupcake or cookie.

Preparation Time10 Minutes
Cook Time10 Minutes

Ingredients

  • 1 cup Brown Sugar
  • 1/2 cup Butter
  • 1/4 cup Milk
  • 2 to 2 1/2 cups Powdered Sugar

Preparation

1

In heavy saucepan, combine the brown sugar, butter and milk.

2

Cook and stir over a low heat until the brown sugar is dissolved.

3

Increase the heat to medium. Do not stir.

4

Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber.

5

Remove from the heat and transfer the caramel mixture to a small bowl.

6

Cool to room temperature.

7

Add caramel mixture to a mixer.

8

Gradually mix in powdered sugar until combined, creamy and the correct consistency.

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