Caramel Buttercream
Sweet, creamy and delicious, our Caramel Buttercream tastes great on nearly every type of cake, cupcake or cookie.
Ingredients
1 cup Brown Sugar
1/2 cup Butter
1/4 cup Milk
2 to 2 1/2 cups Powdered Sugar
Instructions
1
In heavy saucepan, combine the brown sugar, butter and milk.
2
Cook and stir over a low heat until the brown sugar is dissolved.
3
Increase the heat to medium. Do not stir.
4
Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber.
5
Remove from the heat and transfer the caramel mixture to a small bowl.
6
Cool to room temperature.
7
Add caramel mixture to a mixer.
8
Gradually mix in powdered sugar until combined, creamy and the correct consistency.
