Cake cream recipe with its unique consistency: How to make cake cream?
Cakes and cupcakes are the indispensable dessert of our special days. The secret to a good cake is the beautiful cake cream recipe. You will love the cake cream recipe made with butter, powdered sugar, milk and vanilla. The cake cream prepared by whipping with a mixer is very healthy compared to the cake cream sold in the markets. You should definitely try the cake cream recipe prepared in a short time with little ingredients. Yaou can also use cake cream recipe for frosting/icing. Cake cream recipe: how to make cake cream?
Cake Cream Recipe Ingredients
- 250 g unsalted butter
- 4 glasses of powdered sugar
- 2 tablespoons of cold milk
- 1 packet of vanilla
How To Make Cake Cream?
- Whisk the unsalted butter at room temperature with the help of a mixer.
- Gradually add the icing sugar and milk to the bubbling butter.
- Finally, add the vanilla to the whipped cream.
- The recipe for cake cream is ready. Bon Appetit…
How Many Calories in Cake Cream Recipe?
Cocoa Cream Calorie Value: There are 417 kcal calories in 100 grams of this food, as well as 105 calories in 1 Portion (Medium), ie 25 grams of Cocoa Cream.
