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Cake Cream

Cake Cream

Cake cream recipe with its unique consistency: How to make cake cream?

Cakes and cupcakes are the indispensable dessert of our special days. The secret to a good cake is the beautiful cake cream recipe. You will love the cake cream recipe made with butter, powdered sugar, milk and vanilla. The cake cream prepared by whipping with a mixer is very healthy compared to the cake cream sold in the markets. You should definitely try the cake cream recipe prepared in a short time with little ingredients. Yaou can also use cake cream recipe for frosting/icing. Cake cream recipe: how to make cake cream?

Cake Cream Recipe Ingredients

  • 250 g unsalted butter
  • 4 glasses of powdered sugar
  • 2 tablespoons of cold milk
  • 1 packet of vanilla

How To Make Cake Cream?

  1. Whisk the unsalted butter at room temperature with the help of a mixer.
  2. Gradually add the icing sugar and milk to the bubbling butter.
  3. Finally, add the vanilla to the whipped cream.
  4. The recipe for cake cream is ready. Bon Appetit…

How Many Calories in Cake Cream Recipe?

Cocoa Cream Calorie Value: There are 417 kcal calories in 100 grams of this food, as well as 105 calories in 1 Portion (Medium), ie 25 grams of Cocoa Cream.

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