A rich and delicious deep black buttercream frosting with no food coloring or dyes.
- 1 cup salted butter
- 4 cups powdered sugar
- 3/4 cup black cocoa
- 3-6 tblsp. whole milk
- 2 tsp. vanilla
Beat butter in a mixing bowl until light and fluffy.
Add black cocoa and powdered sugar and begin to mix.
Add 3 tablespoons whole milk and beat until smooth.
Add additional 1 tablespoon of milk at a time until it reaches desired thickness.
Mix in vanilla.