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Streuselkuchen Pflaumen

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Streuselkuchen Pflaumen, a kind of damson plum crumble cake

Streuselkuchen Pflaumen Recipe:

-3 eggs
-1 glass of sugar
-2 tablespoons of yogurt
-150 ml vegetable oil (or butter etc.)
-1 packet of vanilla sugar
-1 teaspoon of baking powder
-2 cups full flour

For the top of the cake:

-500 g plums
-80-100 g butter
-1 tea glass of sugar
-1 tea glass of flour
-1 teaspoon ground cinnamon

How to make Streuselkuchen Pflaumen

  • Preheat your oven at 180 ° C. Grease the base of your cake mold and flour it.
  • After Put 3 eggs and sugar in the mixing bowl, then beat until light and dark.
  • Add yogurt and butter and whisk a little more.
  • Add the flour with baking powder and vanilla into the mixture and mix together.
  • Pour the cake mixture into the mold and spread it properly.
  • Wash and dry the plums.
  • Cut it in half and remove the seeds.
  • Place the cut part on the cake dough in a single row on the dough.
  • In a separate bowl, cut the butter into small pieces with the help of a knife.
  • Add sugar, flour and cinnamon and mix with your fingertips.
  • Take small pieces from the dough and sprinkle on the plums.
  • Place the cake tin in the oven and bake for about 40 minutes.
  • Check for baking by inserting a wet toothpick into the center of the cake.
  • If the toothpick comes out dry, the cake is baked.
  • Let the cake rest and slice.
Enjoy Your Meal.