Panna Cotta Recipe
Panna cotta, known as the creamy Italian dessert, is prepared with a thickened gelatin. Panna cotta, whose main ingredients are gelatin and cream, is prepared in a short time with only 5 ingredients. It can be enriched with fruits such as kiwi, pineapple and strawberry. So how is panna cotta made? If your ingredients are ready, we can move on to the Italian-style panna cotta recipe.
Ingredients for Panna Cotta Recipe
-1 teaspoon of powdered gelatin
-Half tea glass of milk
-1.5 cups cream
-3 tablespoons of granulated sugar
-1 packet of vanilla
How to Make Panna Cotta?
In a small glass, add the gelatine on the milk and mix it and wait for 2-3 minutes.
Put cream and powdered sugar into the sauce pan and boil over medium heat.
When the small bubbles begin to appear, slowly add the gelatinous milk. Add vanilla and mix.
Divide the mixture into molds soaked in water. When it reaches room temperature, cover it and put it in the fridge. Let it sit for at least 2-3 hours.
For the dessert to come out easily, place it in a bowl of hot water before serving. Turn it over and serve with fresh fruit. Enjoy your meal.
What Are The Tips Of Panna Cotta Recipe?
You can dissolve gelatin in a short time in the microwave.
Using powdered gelatin saves you time.
You can use coffee or other sweeteners to add flavor.
If you wish, you can enrich it with blackberry or raspberry sauce.