Actually ours is a piece of easy rococo recipe. There is another method of preparing rococo, in fact, you can whip the raw cream with powdered sugar and combine all the ingredients in the recipe. During service, you can add chocolate sauce and ice cream that you pour on it, you can freeze the dessert you take in a baton or a round mold in the refrigerator for 3-4 hours, and then serve slices / spoonfuls. Don’t be afraid to add pieces of nuts to the rococo. Use cakes instead of biscuits if you wish, don’t be afraid of cocoa.
- 8 slices of brownie
- 1/2 glass of milk
- 4 small macaroons (according to desire)
- 1 cup of roasted almonds (roasted with 1 tablespoon of granulated sugar
- 1.5 cups unsweetened raw cream
- 3 tablespoons of powdered sugar
- 1 tablespoon of cocoa
- 400 grams of vanilla ice cream
- 90 grams of dark chocolate
The Key to the Rococo Recipe
Instead of ready-made brownie, which provides a practical use, you can also prepare rococo with cake slices or cocoa biscuits, mix all the ingredients, including ice cream, and freeze them in the cake mold and serve slices.
How to Make a Rococo Recipe?
Cut the brownie slices into small cubes. After soaking in a small amount of milk, divide into serving bowls.
Cut the dark chocolate with a sharp knife (you can also melt it in a bain-marie) and sprinkle it over the brownie pieces. Add lots of roasted almond shards with a small amount of granulated sugar and feast your serving bowls.
Add the macaroon cookies to the dessert so that the flour crumbles and adds crunch.
Put the unsweetened raw cream and icing sugar into a deep bowl and whisk until slightly firm. Squeeze the whipped cream that you filled in the cream squeezing bag over the desserts, add ice cream. Give the desserts their final shape with the chocolate sauce you add according to your desire and share them with your loved ones.