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Raspberry Clafoutis

Raspberry Clafoutis

Raspberry Clafoutis Recipe

It is creamy, milky, and has plenty of fruit for at least one fruit per spoon. An easy-to-prepare recipe that you can prepare with a variety of fruits, but difficult to wait for cooking. It is useful to enter the kitchen as soon as possible.


  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1 packet of vanilla
  • 1/2 cup milk
  • 1 glass of cream
  • ¹ lemon
  • 1 tablespoon of butter
  • 2 glasses of raspberry

Cooking Suggestion of Raspberry Clafoutis Recipe

You can use frozen fruit instead of fresh fruit. In this case, you will need to drain the excess water after defrosting the fruits. Instead of raspberries, you can choose cherries, blackberries and other red fruits.

How to Make Raspberry Clafoutis Recipe?

Separate 1 tablespoon from the sugar and whisk the rest with the eggs with a whisk.

Add the flour and vanilla and continue to mix.

Add cream and milk and mix well.

Grate the skin of the lemon with a fine grater and add to the mixture.

Lubricate the 25 cm mold with butter and sprinkle 1 tablespoon of sugar.

Scatter the raspberries in the mold.

Pour the mixture into the mold and let it spread.

Bake in a preheated 180 degree oven for 30-35 minutes.

Sprinkle powdered sugar on it and consume it with pleasure.

Serving Suggestion of Raspberry Clafoutis Recipe

You can serve your dessert with the addition of ice cream.

Enjoy your meal.

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