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Profiterole Recipe

While waiting impatiently for the cream, also known as Pataşu, which will rise like puffs in the oven and fill them, we prepare the dark chocolate sauce. Profiterole recipe you want to eat spoonfuls; You can decorate it with finely ground hazelnuts, peanuts, walnut kernels and fruit slices such as bananas and make it even more delicious. We bring this delicious dessert, which you are used to eat in bakeries, to your home and prepare a delicious profiterole recipe. Moreover, it is not as difficult to make as you think.



For the profiterole dough:
  • 1 glass of water
  • 1 glass of flour
  • 1/2 pack margarine (125 grams)
  • 3 large eggs

For the cream:
  • 500 ml. milk
  • 1.5 tea glasses of granulated sugar
  • 3 tablespoons of flour
  • 1 egg
  • 1 pack of vanillin (or vanilla stick)

For the chocolate sauce:
  • 220 grams of dark chocolate
  • 200 grams of cream

The Key Point of Profiterole Recipe

In order not to cut the eggs;

After the dough that you have prepared has cooled, add the eggs one by one and mix quickly.
Place the profiterole dough you have prepared on the baking tray, the base of which is covered with greaseproof paper, at intervals to leave a margin of fluff.
The size of the dough may differ after baking.
You can use the cream after cooling it.

How to Make Profiterole Recipe?

To prepare the cream

Add 2.5 cups of milk and 1.5 tea glasses of granulated sugar to a saucepan.
Put 3 tablespoons of flour and 1 egg and mix continuously over medium heat until it gets a thick consistency.
Add 1 pack of vanillin to the thickened cream and mix it again.
Take it from the heat, fill it into a squeeze bag after it reaches room temperature, and let it sit in the refrigerator for at least 1 hour.

To prepare the profiterole dough

Boil 1 cup of water and 125 grams of margarine in a saucepan.
Then add 1 glass of flour and mix continuously for 3-4 minutes.
Remove the recovered dough from the ozak and let it rest for 15 minutes at room temperature.
Add 3 large eggs one by one and feed them into the rested dough.
After the dough is completely mixed with the eggs, let it rest for another 15 minutes.
Pour 1 teaspoon each of the dough into the baking tray with baking paper with the help of a spoon.
Bake in a preheated 180 degree oven for 40 minutes.
Let the cooked profiterole dough rest at room temperature.
Then, make a hole from the bottom with the help of a knife.
Fill it with the cream you have prepared.

For the chocolate sauce;

Mix the dark chocolate that you cut into small pieces with the cream in a small saucepan until it melts completely, remove from the stove and leave to warm.
Sprinkle chocolate sauce and filet pistachios on the profiteroles that you lay on top of each other and serve.

Profiterole Recipe Service Suggestion

You can also use white chocolate sauce for the profiterole serving.

Enjoy Your Meal.