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Cream Caramel

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Cream Caramel Recipe

The cream caramel recipe, in which the underlying caramel sauce shows itself in a very cool way during service and the dessert is drained like sherbet, may contain large amounts of eggs. Because it gets its consistency from the egg but there is no oil in it. This is good news.
Anyone who loves milk desserts and caramel will love this taste.

Materials

-5 glasses of milk
-1.5 cups granulated sugar
-6 eggs
-1 teaspoon of vanilla

For caramel:

-1/2 cup granulated sugar
-1 tablespoon of lemon juice

Tip of the Cream Caramel Recipe

Take care not to boil the milk for a long time and to cook it at low heat for a long time.
The amount of water you add to the oven tray should reach half the cream caramel containers and be cold.

Cooking Suggestion of Cream Caramel Recipe

The number of desserts may decrease or increase depending on the size of the heat-resistant ovenware you will use.

How to Make Cream Caramel Recipe?

Transfer the milk to a deep saucepan.
Add granulated sugar, mix, and cook on low heat for 2-3 minutes until it is warm.
In a separate bowl, mix the eggs you have taken one by one with vanilla, then add the sugared milk mixture, which is warm, gradually.
After you cook the mixture that you have mixed thoroughly for 2 minutes on low heat, take it from the heat.

For the caramel of the dessert;

Put the powdered sugar in a pan and melt it over low heat until it melts and turns into caramel.
Add lemon juice to the powdered sugar that darkens and turns into caramel, mix it, and then remove it from the stove.
Share the caramel that you have prepared on the base of the oven dishes where you will cook the dessert.
Strain the watery sweet mixture in a separate bowl to obtain a smooth consistency.
Divide the milk mixture into the dessert bowls covered with caramel and place it on the baking tray.
Add the cold water to half the cups in the baking tray.
Bake the desserts in a preheated 160 degree oven for about 45-50 minutes.
After the cream caramels you take out from the oven have cooled, turn them upside down and take them out of the molds.
Share the desserts with the caramel sauce on the bottom, with the addition of ice cream, if desired, with your loved ones.

Enjoy Your Meal.