Coffee Parfait Recipe
A cool sweet coffee parfait that will challenge the summer heat. The biscuit pieces in the recipe and the finely ground hazelnut kernel make it full and thick, the bain-marie scrambled egg binds it, and the whipped cream gives a silky consistency.
-200 grams of oatmeal biscuits (cocoa biscuits if desired)
-2 packages of powdered whipped cream
-2 glasses of cold milk
-4 teaspoons of granulated sugar
-2 teaspoons of granulated coffee
-100 grams of hazelnuts
-1 teaspoon Turkish coffee
The Tip of the Coffee Parfault Recipe
Instead of crushing the biscuits in a food processor, grind them into small pieces by hand.
Leave the whipped cream whipped cream in the freezer or refrigerator to solidify.
Use cold milk in its preparation.
You can prepare the coffee parfait recipe in a baton cake mold and serve it after slicing.
How to Make Coffee Parfait Recipe?
Cut the biscuits into small pieces. Powder the hazelnuts with the help of a food processor.
Mix half a glass of cold milk with granulated coffee and set aside.
Put the whipped cream and remaining cold milk into a deep mixing bowl. Mix it continuously at high speed with the help of a mixer and beat it until it gets consistency. Keep in the fridge.
Egg and powdered sugar in a glass bowl; To cook the eggs and to dissolve the granulated sugar effectively, whisk in a bain-marie on a pan of boiling water.
Make sure that the boiling water vapor does not reach the beaten egg and the glass bowl does not touch the boiling water directly.
Transfer the whipped sugary egg to a separate glass bowl to cool. Add the crushed biscuit and finely ground hazelnut kernels.
Service Suggestion of the Coffee Parfault Recipe
Serve the parfait, which you have kept at room temperature for a short time before serving, without waiting too long to prevent it from melting.