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Vegan Nutella (Gluten Free, Refined Sugar Free)

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A superb flavor that will not be enough to taste, vegan nutella.


Ingredients for Vegan Nutella (Gluten Free, Refined Sugar Free) Recipe

  • 2 cups of raw hazelnuts
  • 1 teacup of liquid apple sugar (you can also use date juice, palm sugar, agave syrup, maple syrup)
  • 2 tablespoons of coconut cream
  • 2 tablespoons of coconut milk
  • 160 g melted dark chocolate
  • 1 tablespoon of vanilla
  • 2 soup spoons of cocoa
  • Half a teaspoon of salt

How to Make Vegan Nutella (Gluten Free, Refined Sugar Free)?

  1. First, set the oven to 200 degrees and wait for it to heat up.
  2. Put the hazelnuts on a tray and roast them in a heated oven for 5 minutes.
  3. Leave the hazelnuts at room temperature to cool. When the initial temperatures are gone, take it in a kitchen towel and rub it with your hands. This way, their shells will be separated.
  4. Take the nuts in the food processor. Add sugar from apples and grind it until it becomes a smooth cream.
  5. Then add the remaining ingredients and continue the exhaustion process until you get a homogeneous mixture.
  6. You can enjoy the refined sugar-free and gluten-free vegan Nutella for breakfast.

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