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Vegan Breakfast Spread Chocolate

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Homemade breakfast spreadable chocolate recipe.

Check out the vegan nutella recipe, too.


Ingredients for Vegan Breakfast Spread Chocolate Recipe

  • 6 tablespoons of grape molasses
  • 1 cup of roasted hazelnuts
  • 2 tablespoons of whole wheat flour
  • 4 tablespoons of olive oil
  • 6 tablespoons of almond milk (or any herbal milk)
  • 3 wipe tablespoons of cocoa
  • 2 packs of vanilla

How to Make Vegan Breakfast Spread Chocolate?

  1. Put the olive oil and flour in the preheated pan and fry for about 1 minute without burning.
  2. Cool the roasted mixture and put it in the blender.
  3. Add the hazelnuts and molasses and pass through the blender again.
  4. Then put the other ingredients in order.
  5. Turn the blender one turn after adding each ingredient.
  6. After all the ingredients are mixed, store it in a jar.

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