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Pear Crumble

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We present you the recipe for pear crumble, the most delicious of fruit desserts.


Ingredients for Pear Crumble Recipe

  • 2 pears
  • Half a glass of almond flour
  • Half a cup of oatmeal
  • 2 tablespoons of coconut oil
  • 2 tablespoons of coconut sugar (another sweetener can be used)
  • 1 handful of nuts
  • 1 teaspoon of cinnamon
  • Half a grated nutmeg
  • 1 teaspoon of vanilla

How To Make Pear Crumble?

  1. Finely chop the pears, remove the seeds and cook in a pan with some sugar, cinnamon and grated nutmeg.
  2. Blend the hazelnuts in a blender without crumbling them too much.
  3. If you wish, chop with a knife. Then mix the remaining ingredients.
  4. Try to get a thick dough like sand that will merge lightly when you press it with two fingers.
  5. If you think it’s too messy, add 1-2 tablespoons of cold water.
  6. Lightly press the dough and pour it over the cooked pears in pieces.
  7. Bake it in a heated oven at 180 degrees for 25-30 minutes, until the top of the dough turns golden.

Bon Appetit.

Pear Crumble

Servings4
Preparation Time40 minutes
Cook Time30 Minutes
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