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Flourless Skimmed Chocolate Brownie

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You can make a soft and dense chocolate cake without using flour! There is no egg taste or smell.


Ingredients for Flourless Skimmed Chocolate Brownie Recipe

  • 200 g dark chocolate
  • 4 eggs
  • 2 tablespoons of cocoa powder + 1 pack of baking powder

How to Make a Flourless Skimmed Chocolate Brownie?

  • We divide the egg whites and yolks into two separate containers and whisk them with the help of a mixer until they become snow.
  • Be careful not to get yellow inside the egg whites.
  • Then, we add the egg yolks on the chocolate melted in a double boiler, whisk it, add the baking powder and cocoa and whisk.
  • We add the egg whites to our solid dough gradually and mix the dough from bottom to top with a spatula to soften it.
  • The egg whites we add first can be extinguished. No problem, but when we add them later, we need to be careful to mix a little more gently.
  • We bake for 35 minutes in a 180 degree oven, which we preheat with a round borcam on which we lay baking paper, in a program with a fan program that does not have bottom and top heating and it is ready.

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