You can make a soft and dense chocolate cake without using flour! There is no egg taste or smell.
Ingredients for Flourless Skimmed Chocolate Brownie Recipe
- 200 g dark chocolate
- 4 eggs
- 2 tablespoons of cocoa powder + 1 pack of baking powder
How to Make a Flourless Skimmed Chocolate Brownie?
- We divide the egg whites and yolks into two separate containers and whisk them with the help of a mixer until they become snow.
- Be careful not to get yellow inside the egg whites.
- Then, we add the egg yolks on the chocolate melted in a double boiler, whisk it, add the baking powder and cocoa and whisk.
- We add the egg whites to our solid dough gradually and mix the dough from bottom to top with a spatula to soften it.
- The egg whites we add first can be extinguished. No problem, but when we add them later, we need to be careful to mix a little more gently.
- We bake for 35 minutes in a 180 degree oven, which we preheat with a round borcam on which we lay baking paper, in a program with a fan program that does not have bottom and top heating and it is ready.