Chocolate Chip Granola

Ingredients for Chocolate Chip Granola Balls Recipe

• 2 cups of oatmeal
• 1 cup of dried fruit chips (figs, apricots, grapes)
• 1 cup dried mulberry, pumpkin seeds, peanut, cranberry mixture
• 2 tablespoons of organic coconut oil
• 6-7 Brazil nuts
• 2 tablespoons of caramel coconut chips
• 2 medium bananas
• 60 g sugar-free vegan chocolate

How to Make Chocolate Chip Granola Balls?

1. Slice the dark chocolate and Brazil nuts with a knife, then combine all the dry ingredients and mix in a bowl.
2. Then add the bananas and coconut oil that you crushed with a fork to the mixture and mix well.
3. The mixture should have a consistency that can take shape when you squeeze it.
4. If you wish, you can spread it randomly on a flat tray or bake it in walnut-sized balls.
5. Preheat the oven at 150 degrees for 20 minutes and bake at 175 degrees for about 10 minutes.
6. We recommend checking for the last 10 minutes, different results can be obtained from oven to oven.
7. Your cooking time will likewise vary according to your taste and oven.
8. Goal; To obtain a slightly fried, crunchy granola without burning.