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Cheesecake With Yoghurt

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Cheesecake With Yoghurt

A slightly sweet practical slice is a 240-calorie cheesecake recipe.

Servings10 person
Preparation Time15 minutes
Cook Time45 minutes
Yogurt Recipes, Diet Dessert Recipes, Dessert recipes, Sweet Recipes

Ingredients

  • 1-1 / 4 cup granola (50-56 grams of sugar less than 10 grams should be preferred)
  • 1 cup of walnuts
  • 1 teaspoon of ground ginger
  • 3-4 tablespoons of water
  • FOR THE INNER FILLING PART:
  • 1-1 / 2 cups ricotta or curd
  • 1 cup of nonfat yogurt
  • 3 egg whites
  • 3 tablespoons of honey
  • Glass of orange juice
  • 1-1 / 4 teaspoon vanilla
  • 1 teaspoon of orange zest
  • 1-1 / 4 cup fresh blueberries

Preparation

1

How to Make Yoghurt Cheesecake?

Preheat oven to 180 ° C. Pass the granola, walnuts, and ginger through the food processor. Add the water and pass it through until the ingredients are mixed.

2

Spread the mixture in a heat-resistant round glass container as the bottom part and cook for 10 minutes.

3

Mix all the ingredients except blueberries in another bowl.

4

After the bottom part of the oven is baked, fill it with the filling you have prepared and return to the oven.

5

Bake the middle portion for 30-35 minutes until it is cooked.

6

After the cheesecake is cooked, cover it with blueberries and refrigerate for a few hours.


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