Healthy and delicious avocado cream shockola recipe for your sweet cravings.
Ingredients for Avocado Cream Chocolate Recipe
- 1 cup of roasted hazelnuts
- 1 ripe avocado
- 1.5 tablespoons of cocoa
- 3-4 tablespoons of molasses
- Half tea glass of herbal milk or water
How to Make Avocado Cream Chocolate?
- Blend the hazelnuts until they become creamy. However, do not neglect to stop from time to time.
- If you wish, add milk for easy consistency.
- Add other ingredients and keep running the blender until the mixture is smooth.
- You can increase or decrease the amount of molasses by tasting it in between.
- Slice the banana, raspberry or any fruit you like on the bottom of the serving bowl and pour the avocado cream on it.
- Let it rest in the refrigerator for about 1 hour and serve.