The zabaglione recipe, a flavor unique to Italian cuisine, is with you. The most important difference of Zabaglione is that it uses dense amount of eggs. So much so that it is also known as ‘egg dessert’. If attention is not paid during cooking, eggs can be separated from the sauce. A light dessert, zabaglione can be served with seasonal fruits, chocolate or espresso. So, how to make delicious zabaglione dessert? If your ingredients are ready, we can move on to the Italian style zabaglione recipe.
Ingredients for Zabaglione Recipe
- 3 egg yolks
- 1 tea glass of milk
- 3 tablespoons of sugar
- 1 teaspoon of vanillin
For the above:
- Strawberry slices
- Espresso (optional)
How To Make Zabaglione?
First, place a pot of hot water on the kitchen counter.
In a deep bowl, add the egg and sugar. Place this bowl in the center of the pot filled with water.
Mix sugar and egg. While whisking, warm the egg container by occasionally removing it. This way, you can prevent the cream from cutting.
When the cream starts to thicken, add milk little by little and continue to mix.
When the cream becomes thick and fluid, add the vanilla.
After distributing the cream into the serving bowls, place the strawberry slices on it. Enjoy your meal.
What Are The Tips Of The Zabaglione Recipe?
To prevent the eggs from being cooked too much, be sure to take them out of the pan and wait for them to warm.
To add flavor to the mix, you can add orange juice.
You can sprinkle powdered sugar on the dessert you have prepared and present it by burning it with a burner.
If you wish, you can sprinkle powdered espresso on the dessert.
You can serve zabaglion with cookies.