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Walnut, Creamy Poached Apple

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Apple is a fruit that facilitates the removal of toxins in the body with its antioxidant effect. Usually used in desserts, this fruit is consumed as a snack in diet lists. If your ingredients are ready, we can start the recipe with walnut and creamy bag that will blow your mind with its stylish appearance and taste.


Ingredients for Walnut, Creamy Bag Apple Recipe

  • 5 apples
  • 3 glasses of cherry juice
  • 4 glasses of water
  • 10 cloves
  • 2 cinnamon sticks
  • 3 balls of black pepper
  • 1 star anise
  • 3 tablespoons of sugar

How to Make Pecan Apple with Walnut and Cream?

Carve the inside of the apples and soak them in lemon water. Put all the other ingredients in the pot and wait for it to boil.

Add the apples to the boiling syrup and turn down the heat. 10 minutes is enough for the apples to be cooked.

Remove the apples from the syrup, put the syrup in a glass bowl.

After the syrup has cooled, put the apples in the syrup that has cooled again and leave it in the fridge for 1 day.

This will make your apples redder. After 1 day, put the apples in a separate bowl and grind some of the syrup on the stove until it reaches a consistency.

While serving, add walnuts, cream and syrup into the apples and serve. Enjoy your meal.

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