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Vogue Dessert

Vogue Dessert

We are here with a dessert recipe unique to French cuisine. Vogue literally means ‘popular, fashionable’. Vogue dessert prepared without cooking deserves this name to the end. This dessert, whose main ingredients are whipped cream, baby biscuits and bananas, can also be prepared with different fruits. After being added to dessert molds, you can enrich it with chocolate sauce or fruit sauce. Prepared in an average of 15-20 minutes, vogue dessert is a recipe that you can offer to guests who come to the roof in a short time.

Ingredients for Vogue Dessert Recipe

1 glass of cold milk
2 packs of whipped cream
3 bananas
1 packet of baby biscuits

To soak the biscuits:

1 glass of warm milk
2 teaspoons of granulated coffee

For the top: (optional)

1 teaspoon of butter
160 grams of chocolate
2 tablespoons of milk
Mint leaves

How to Make a Vogue Dessert?

Pour a glass of cold milk and two packs of whipped cream into a bowl.

After whisking this mixture with a mixer, put it in the fridge to cool.

Pour granulated coffee into 1 glass of warm milk and mix until the coffee is dissolved.

Dip the baby biscuits into the coffee mixture and place 3 pieces on the bottom of the serving bowls.

Slice the bananas diagonally and place them on the edge of the bowls.

Pour the cooled whipped cream into the bowl. Put the biscuits you soaked in the coffee mixture on it again.

Add another spoonful of whipped cream on the biscuits.

Those who want chocolate sauce; Melt the butter and chocolate in a double boiler.

Add 2 spoons of milk into the melting chocolate.

Pour 1 spoon into the top of the bowls where you prepared the chocolate sauce.

You can serve it after decorating with pistachios. Enjoy your meal.

What Are The Tips Of Vogue Dessert?

To prevent the cream construction from spreading, make sure to rest it in the refrigerator.

You can also use filter coffee instead of granulated coffee for the coffee mixture.

To prevent the biscuits from falling apart, place them in bowls after soaking in milk.

If you do not want chocolate sauce, you can serve your dessert by increasing the banana slices.

You can also choose fruity sauce varieties instead of chocolate sauce.

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