Exponentially Increasing Pleasure: Trifle Recipe with Biscuit Pudding
Sometimes we all think and dream about eating a large bowl of dessert. This recipe can be just the dessert we’ve been dreaming of. It is not just about describing the perfect harmony of a delicious pudding with lots of fruit, jelly, biscuits and whipped cream together, it is necessary to taste it.
Maybe this sweet can replace birthday cakes in hot weather and appear in different concepts. We made lots of strawberry and forest fruit. You can also prepare it with banana, chocolate chips or other fruits you like.
Ingredients for the Trifle with Biscuit Pudding Recipe
- 1 liter of boiling water (for 2 packs of jelly)
- 2 Pack Strawberry Flavored Herbal Gel (to be prepared separately)
- 20 strawberries
- 800 ml milk (for 2 packs of biscuit pudding)
- 2 egg yolks (for 2 packs of biscuit pudding)
- 2 Pack Biscuit Pudding
- 1 pack Whipped Cream
- 1 cup of cold milk (to be used for whipped cream)
- 5 strawberries
- 10 pieces of frieze
- 10 blackberries
- 2 tablespoons powdered sugar
- 5 fresh mint leaves
How to Make Trifle Recipe with Biscuit Pudding?
Put the boiled water in a bowl or sauce pan. Add Strawberry Flavored Herbal Gel and mix well. Transfer this mixture to a deep bowl.
Put chopped strawberries in the gel and let it stand at room temperature for 1 hour in the refrigerator.
400 ml milk in a saucepan, 1 egg yolk and 1 package cook Biscuit Pudding dessert mixture, stirring constantly. Since we will use this pudding again after a few stages, you can cook both at this point and separate the half for the next stage. This way it will be more practical.
Transfer the cooked pudding to a bowl and beat on low speed for 2 minutes.
Pour the room temperature cooled pudding over the cooled strawberry gel in the bowl.
Spread the biscuit pieces that come out of the package in a way that they are evenly distributed.
Prepare the strawberry herbal gel again and pour over the pudding mixture in the bowl.
Line up the halved strawberries visible from the outside of the bowl and let cool again.
Prepare the whipped cream after pouring the pudding mixture on the cooled gel again.
Squeeze whipped cream in the middle of your dessert.
Line the biscuit pieces, strawberries, raspberries, blackberries and fresh mint leaves.
Sprinkle with powdered sugar and serve. Enjoy your meal!