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Tres Leches ( Trile)


Flavor Wave from the Balkans: Tres Leches ( Trile) Recipe

Originally prepared with milk syrup using three milk mixtures, it is a delicious dessert recipe whose fame spreads from the tongue in a short time with its lightness and sponge texture sponge cake.

You can eat the versions served with various sauces and creams, or you can prepare the Tres Leches recipe at home temperature and share it with your loved ones. This time we voted for the original caramel recipe for Tres Leches; but you can try it with different sauces. You will also find the recipe for caramel sauce in our recipe.

You will want to try this recipe, which is one of the easiest Tres Leches recipes with its ingredients.

Ingredients for Tres Leches Recipe

  • 5 large eggs
  • 6 tablespoons powdered sugar
  • 7 tablespoons flour
  • 1 packet of baking powder
  • 1 pack of vanillin

For the sherbet:

  • 2 glasses of cow’s milk
  • 1 water glass of goat’s milk
  • Milk in 1 cup
  • 1 cup powdered sugar

For Caramel:

  • 1 tea glass powdered sugar (large tea glass)
  • 2 spoonful butter
  • 1 packet of cream

Cooking Suggestion of Tres Leches Recipe

If you do not want to use buffalo and goat milk for milk sherbet, you can prepare your sherbet with 3 glasses of cow’s milk and 1 glass of cream.

How to Make Tres Leches Recipe?

Add the egg and sugar into a deep mixing bowl, whisk until the sugars dissolve and the mixture becomes light and creamy.

Sift the flour, baking powder and vanillin into the egg mixture.

With the help of a spatula, mix the dry ingredients from the bottom to the top so that the liquid ingredients are combined. Pour the well-mixed cake mix into your oiled ovenware and smooth it.

First, bake the trilene sponge cake in an oven at 170 degrees for 10 minutes. At the end of 10 minutes, reduce the oven temperature to 150 degrees and bake for 20-25 minutes.

Let the cooked sponge cake cool at room temperature and make holes on it with a toothpick.

For the milky sherbet; Take cow’s milk, buffalo milk, and goat’s milk into the pot. Add the sugar and mix until it melts. After it starts to boil, turn off the heat and let it warm.

For caramel; Melt the powdered sugar in a separate sauce pan under control. Put the butter on it. Add the cream on the butter sugar that starts to boil, mix and remove from the heat, let it cool.

Add the warm milky sherbet to the Tres Leches sponge, which has cooled at room temperature, and after absorbing the milk, leave it to cool in the fridge.

In the meantime, prepare 1 pack of whipped cream. Spread a thin layer of whipped cream on your cake.

Spread the caramel you have prepared on it well.

Then slice and serve cold. Enjoy!

Service Suggestion of Tres Leches Recipe

The Tres Leches you have prepared according to desire; You can serve it with raspberry, chocolate or orange sauce and powdered pistachios.

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