Tiramisu, a traditional Italian dessert, is a world-famous dessert variety. The main ingredients of tiramisun are espresso and mascarpone cheese. It is prepared in an average of 40-45 minutes. Tiramisun cake, which is a very delicious dessert, is prepared with catfish biscuits.
- 8-10 eggs (egg white and yolk separate)
- 7-8 cold espresso
- 400 grams of mascarpone cheese
- 100 grams of granulated sugar
- 1 packet biscuits
- 50 grams of water
How to Make Tiramisu?
First, add the egg whites in a large bowl and whisk with a mixer.
Boil the granulated sugar and water.
Add the sugar water mixture into the egg whites that start to foam and continue whisking.
Take the egg mixture, which has the consistency of whipped cream, into another bowl and keep it in the refrigerator.
Whisk the egg yolks with the mixer.
Add the boiled sugar water over the egg and beat until light foam.
Add mascarpone cheese into the creamy egg yolk.
Mix the ingredients with the spatula.
Add the mixture you have prepared over the egg whites.
Stir in the bottom egg white mixture, on top.
Dip the biscuits with valerian in cold espresso and line them in the borman.
Spread the cream you have prepared on the biscuits and spread evenly.
Line up the catfish biscuits dipped in espresso again and add the cream.
Refrigerate the tiramisu you have prepared for at least two hours and serve.
What are the Key Points of the Recipe?
Mascarpone cheese should be used in making tiramisu.
Take care to use cold and fresh eggs to keep the consistency of the cream.
To pasteurize the eggs, add the boiled sugar water mixture to both egg whites and egg yolks.
It is very important to whisk the ingredients until they get a consistency.
If no espresso is available, filter coffee can also be used. Your coffee should be used cold.
You can serve the tiramisu you prepared in a cup instead of a tray.
You can garnish with strawberry slices or blackberries to add flavor.