The unsweetened cocostar is a low-calorie dessert that is popular among chocolate desserts with its delicious coconut filling and dark coating. If you have prepared the ingredients on the list, let’s roll up the sleeves and go to the recipe details for making sugar-free cocostar at home.
Ingredients for the Sugar Free Cocostar Recipe
- 4 tablespoons of organic strained flower honey
- 150 g of coconut flour
- 5 tablespoons of coconut oil (in liquid form)
- 50 ml of coconut milk
For chocolate coating:
- 150 g dark chocolate
To decorate:
- Coconut chips
How to Make Sugar Free Cocostar?
Mix the powdered coconut, oil and milk in a bowl until homogeneous. (If the coconut oil is solid, melt it in a double boiler)
Cut it into walnut-sized pieces, shape it with your hand as 1 finger thick and approximately 5 cm long, and refrigerate for 30-45 minutes.
Melt the chocolate in a bain-marie to cover it.
Dip the coconut bars from the refrigerator into the melted chocolate. Using a fork, pour the excess sauce and place it on the wax paper.
After keeping the chocolate sauce in the fridge until it is frozen, serve cold.
